 | | · Identification of Customer goals
|
| | · Crop identification
|
| | · Harvest schedule
|
| | · Organic certification consideration
|
| | · Budgeting and cost estimates
|
| | · Labor
|
| | · Automation levels
|
| | · Structural configuration
|
| | · Site evaluation (Evaluation of the following |
| | existing conditions)
|
| | · Location
|
| | · Light conditions
|
| | · Water Quality and Capacity (includes Water |
| | sample testing)
|
| | · Outdoor Temperature
|
| | · Recommendation and Implementation Strategy
|
| | · Irrigation and nutrient strategy
|
| | · Environmental controls
|
| | · Plant maintenance procedure
|
| | · Pollination procedures
|
| | · Insect control
|
| | · CO2 inclusion
|
| | · Growing medium |
| | |
