Solsustech Incorporated

Solsustech Incorporated
Marina, CA 93933
United States

ph: 18314407357
alt: deb@solsustech.com

info@solsustech.com

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  • SOLSUSTECH INC.
    • WHAT WE DO
    • OUR STRUCTURES
    • SERVICES
    • REFERENCES
  • INDUSTRY NEWS
  • GOT PRODUCE? FRANCHISING
    • FRANCHISE INFORMATION
    • LCF CERTIFICATIONS
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  • DEB'S DAUGHTER

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Solsustech asks the new question of the decade…. Got Produce?

 This new company directly and indirectly addresses the global concern about food production over the course of the current century by producing more food in less space with less water and emissions.  The small, but efficient, hydroponic systems located within a short drive of urban areas permits delivery of the freshest, highest-quality products without the added expense of long distance shipping, thus even further conserving fuels and reducing emissions.

 

MBITA Featured Member
Solsustech Inc.

 

According to the International Franchise Association, the U.S. franchise industry creates: 18 million jobs, consists of 830,000 franchised establishments, and generates $1.2 trillion in gross domestic product.  
SolsustechSolsustech Inc, located in Marina California, is expanding this market globally with their new LCF Certified© Sustainable Food solution.  Their technology can produce sustainable growing systems for fresh food in hot arid climates of the world. They have achieved outstanding results by combining smart technology with low carbon footprint operatingGreenhouse sketchsystems in a unique turnkey solution.  The franchise system is sold under the trademark Got Produce?® which became  the official franchise company in August 2011. 

In March of 2010, Executive Director Deborah Walliser, was honored to join Assistant Secretary of Commerce and Director General of the U.S. and Foreign Commercial Service, Suresh Kumar, in the first Obama Administration trade mission to Sub-Sahara Africa. 

As a result of the contacts made on the trade mission, they were able to sign their first franchise in Senegal last month.  The greenhouse franchise will be located in close proximity to major roadways outside of Dakar, and will have the option to expand production to accommodate demand up to fifty kilometer away.  With this underway, Solsustech looks forward to providing additional sustainable food systems globally.  

Senegal Trade Mission

For more information and to support sustainable food by purchasing merchandise with the official logo, please visit 
www.solsustech.com

 

Deborah Walliser

Contact: 
Deborah Walliser
Executive Director 
Solsustech Inc.
Tel. 831-440-7357      
email: 
deb@solsustech.com
Web: www.solsustech.com

 

 

Click here for a downloadable brochure

 

 

Pure Food- Certified Low Carbon Footprint

Consumers today are concerned about what they eat and where and how their food is produced.  Concerns over contaminants through pesticides, fertilizers and foreign markets are creating a savvy clientele for vegetables grown locally in an environmentally friendly atmosphere.  Consumers can be assured that their produce is safe to eat and that they are getting the best possible product for the best possible price while helping the environment. Please click to learn about our Sustainable Growing Centers

How it Works

Solsustech, as a result of years of research and through its franchisees, is able to provide its customers superior product at the most competitive price in the industry while lowering global emissions 365 days a year. This new system creates an exceptionally good tasting and nutritious product for the local consumer and can be started in almost any climate. The proprietary designs are especially well suited for extreme hot and dry climates and areas with water quality concerns.

This website and its content is Copyright 2011 Solsustech Incorporated. All rights reserved.

© Got Produce? Franchising Inc, is an enterprise of Solsustech Inc.

Solsustech Incorporated
Marina, CA 93933
United States

ph: 18314407357
alt: deb@solsustech.com

info@solsustech.com

Twitter